When I’m craving fresh seafood, oysters are usually at the top of my list. Chicago has a lot of great spots for oyster lovers, from fancy restaurants to cozy bars.
Here are some of the best places in Chicago to enjoy oysters, whether you’re looking for a good deal or just a delicious experience. There’s something special about slurping a cold oyster, and I’m excited to share what I’ve discovered.
1) Shaw’s Crab House
When I walked into Shaw’s Crab House, I noticed the vintage vibe right away. The restaurant is split into two areas, so you can choose between the lively Oyster Bar and the more elegant Main Dining Room with its cozy red accents and plush seats.
I tried a few different oysters, and each one tasted super fresh. Shaw’s gets seafood delivered every day from different coasts, so nothing sits around for long. The quality stands out because every bite is simple but full of flavor.
The atmosphere at Shaw’s is relaxed but special, perfect for both casual meals and nights you want to celebrate. On Thursdays, live blues music in the Oyster Bar from 5 to 8 pm adds to the fun.
Rating: 4.6 (5182 reviews)
Location: 21 E Hubbard St, Chicago, IL 60611
Contact: (312) 527-2722
Website: Visit Website
2) Hugo’s Frog Bar & Fish House
I stopped by Hugo’s Frog Bar & Fish House in Chicago because I’d heard great things about their oysters. The restaurant feels upscale but not too fancy, so you can relax and enjoy a good seafood meal.
I tried their oysters at the bar during happy hour. They serve them fresh and cold, with classic toppings like lemon and cocktail sauce. The deal on half-priced oysters is a big plus if you’re out with friends or want to try a few kinds.
The staff was friendly and made sure I had everything I needed. The restaurant opens in the late afternoon, making it easy to grab a bite after work or before a night out. If you want more than just oysters, the menu has lots of seafood options and even steak.
Rating: 4.6 (2009 reviews)
Location: 1024 N Rush St, Chicago, IL 60611
Contact: (312) 640-0999
Website: Visit Website
3) Joe’s Seafood, Prime Steak & Stone Crab
I stopped by Joe’s Seafood, Prime Steak & Stone Crab last weekend for some oysters, and it was definitely worth the visit. The restaurant is fancy, with a classic look and a busy atmosphere.
Their oysters were fresh and served on ice with all the right sauces. You can pick from different types. The staff was friendly and knew a lot about each oyster, which helped me choose.
Besides the oysters, the menu offers plenty of seafood and steak options. Even if you’re with someone who isn’t into oysters, there’s something for everyone. I recommend making a reservation since it gets crowded, especially on weekends.
Rating: 4.7 (4557 reviews)
Location: 60 E Grand Ave, Chicago, IL 60611
Contact: (312) 379-5637
Website: Visit Website
4) Half Shell
When I walked down the stairs into Half Shell, it felt like stepping into a hidden spot only locals know about. The place is small, a bit dark, and has a simple setup. It doesn’t try to be fancy, but you can tell it’s about good seafood and good company.
The history shows in the photos on the wall and the way the staff knows so many customers’ names. The same family has run it since 1968, which makes the whole experience feel special and old school. When I ordered oysters, they came out icy cold and fresh, tasting like the ocean.
What stands out is the no-frills approach. There’s no need to dress up, and it’s cash only, so make sure to hit the ATM beforehand. People around me dug into crab legs and shrimp, but plenty went straight for the oysters. It’s the kind of spot where you can relax with friends, talk loudly, and just enjoy eating.
Rating: 4.6 (1032 reviews)
Location: 676 W Diversey Pkwy, Chicago, IL 60614
Contact: (773) 549-1773
Website: Visit Website
5) The Publican
When I stopped by The Publican, I noticed how lively the place felt, with big communal tables and a busy vibe that made it feel like a buzzing neighborhood spot. The setting was modern but comfortable.
The oyster selection looked fresh and carefully curated. Each oyster I tried tasted bright and clean, with just the right balance of salt. They came with simple sauces that didn’t overpower the flavors.
The menu includes seafood and pork dishes, offering more options to share. The drink list has lots of global beers, which go well with the shellfish.
If you’re out late, they serve a special menu from 9 to 10 p.m. on Thursday to Saturday. It’s a cool place to hang out, try oysters, and enjoy good food with friends.
Rating: 4.5 (2834)
Location: 837 W Fulton Market, Chicago, IL 60607
Contact: (312) 733-9555
Website: Visit Website
6) Lowcountry Lakeview
I stopped by Lowcountry Lakeview because I heard good things about their oysters and seafood boils. The place has a laid-back vibe that reminds me of a backyard by the water. Nautical decorations and a fun, unfussy space set the mood.
I liked that I could pick my own seafood and seasonings. The oysters came out fresh and chilled, served simply so you can taste how good they are. The atmosphere felt relaxed—just good, easy eating.
The staff was friendly and joked around, making it feel like a little party. Groups of friends and families gathered around big tables, making the place even more inviting. I grabbed a cocktail while waiting for my oysters, and it fit the mood perfectly.
If you like oysters but want a place where you can be casual and just hang out, this spot works. It’s easy to find and the prices seemed fair for how fresh everything tasted.
Rating: 4.6 (1489 reviews)
Location: 3343 N Clark St, Chicago, IL 60657
Contact: (312) 866-6161
Website: Visit Website
7) Chicago Oyster House
I stopped by Chicago Oyster House after hearing from a friend that it’s a top spot for oysters in the South Loop. The place feels modern and welcoming, with a relaxed vibe that’s good for both casual nights and special occasions. The staff made me feel at home right away.
The oysters here are super fresh. You get a nice selection of East and West Coast oysters, and the staff knows all about their differences. They explained the options and even offered pairing suggestions for drinks.
I tried the oysters Rockefeller and some sashimi, both made to order. The oysters were large, plump, and tasted clean. The sushi and seafood dishes are also top-notch, and it was fun to see people sharing big platters around me.
They serve steak too, so I split a ribeye and asparagus with my friend for dinner. The place gets a mix of date night couples, locals, and out-of-towners.
Rating: 4.3 (685 reviews)
Location: 1933 S Indiana Ave, Chicago, IL 60616
Contact: (312) 225-8833
Website: Visit Website
8) Maple & Ash
When I walked into Maple & Ash, it felt like a place where people really enjoy celebrating. There’s a buzz to the dining room. The vibe is both fancy and comfortable, so it’s easy to relax even though everything looks upscale.
I came for oysters, but the huge wine list and the variety of seafood and steaks tempted me. The oysters were fresh and cold, served on a bed of ice with all the right sides. They tasted clean and crisp, and the staff explained where each oyster came from.
I noticed a lot of attention to detail, from how the oysters were presented to the knowledge of the servers. Even the small touches, like the sauces and the way the table was set, made a difference. Their plush lounge and creative cocktails make it easy to linger.
Rating: 4.5 (3,708 reviews)
Location: 8 W Maple St, Chicago, IL 60610
Contact: (312) 944-8888
Website: Visit Website## 9) RPM Seafood
Right on the Chicago River, RPM Seafood is my go-to spot when I’m craving fresh oysters in a bright, stylish setting. The windows stretch from the floor all the way up, so I can look out at the city and the water while I eat.
Their oyster selection includes both East and West Coast varieties, always fresh and perfectly chilled. Sometimes I splurge on a seafood tower, and the oysters stand out with just the right briny taste. The vibe is lively but not too loud, making it great for catching up with friends or for a special dinner.
I usually start with oysters and then order some of their signature pasta or steak. The drinks list is huge, with options that pair well with the oysters. In the warmer months, I like to sit out on the patio for the open-air views—it feels like a little escape right in the heart of Chicago.
Rating: 4.6 (2109 reviews)
Location: 317 N Clark St, Chicago, IL 60654
Contact: (312) 900-9035
Website: Visit Website
10) Ocean Prime
I stopped by Ocean Prime on the Magnificent Mile and was impressed by how fancy but relaxed it felt. The view above the Chicago River is cool, especially if you get a spot near the windows. It’s a popular place for business dinners and special occasions.
I was excited to try their oysters, and they delivered. They have their own private-label East Coast oyster called Rose & Garnet, made with Cape Cod Oyster Co. The oysters tasted fresh, a little briny, and came perfectly shucked. You can get them in the lounge or on the seasonal patio, which is a nice touch.
Friday is a good day for oyster fans because they offer featured oysters for $3 each, plus you can pair them with a glass of Veuve Clicquot. The staff knows a lot about their menu and helps without being pushy.
They have private dining rooms if you want more privacy. Even in the main dining room or the lounge, you feel the energy of the city. If you’re into oysters, Ocean Prime should be on your list.
Rating: 4.7 (1216 reviews)
Location: 87 E Wacker Dr, Chicago, IL 60601
Contact: (312) 428-4344
Website: Visit Website
How to Spot Fresh Oysters
Whenever I order oysters in Chicago, I want to make sure I’m getting the freshest and safest shellfish possible. Recognizing freshness starts with the way oysters look, smell, and feel when they’re served.
Tips for Selecting Quality Shellfish
I always check that the oyster shells are tightly closed. If a shell is open and doesn’t snap shut when tapped, that oyster is bad. Fresh oysters smell like the ocean—clean and mild. Any fishy or strong smell means the oyster isn’t fresh.
The oyster meat should look plump and moist, not dry or shriveled. I also check the liquor, the liquid inside the shell. This liquid should be clear or slightly cloudy, not murky. Oysters need to be cold and served over ice or on a cold tray.
Here’s a quick checklist:
| What to Inspect | What to Look For |
|---|---|
| Shell | Closed, unbroken |
| Smell | Ocean-fresh, not fishy |
| Appearance | Plump, moist, shiny |
| Liquor (liquid) | Clear or slightly hazy |
| Temperature | Cold, not room temp |
Common Myths About Oyster Freshness
Many people think oysters are only safe in months with an R in the name. That’s not true anymore. Thanks to refrigeration and monitoring, I can safely eat oysters year-round from reputable places.
Another myth says cloudy oyster liquor means it’s bad. Sometimes, the oyster’s natural juices just mix and make it cloudy. Color can vary a little and still be fine.
Some believe oysters should not have any smell at all. That’s a misunderstanding. They should smell fresh, like sea water—not odorless, and definitely not sour.
Where I get my oysters matters most. Busy, well-rated restaurants usually turn over oysters quickly, so they’re fresher. I always trust my senses and skip anything that seems off.
Chicago Oyster Culture
Oysters have become a big part of how people in Chicago eat and socialize. You can find oysters paired with all kinds of drinks and sides.
Seasonal Oyster Events
Every year, restaurants and bars host special oyster events. During the summer and early fall, many places offer oyster festivals with discounted orders, live music, and special drinks. Events like these let me try different types of oysters that aren’t always on the menu.
Many spots, like Shaw’s Crab House, hold “Oyster Fests” or happy hours focused on oysters. Some bring in rare varieties from the East and West Coasts. Chefs sometimes show how they shuck and talk about where the oysters come from. This makes these events both tasty and educational.
Below is a quick list of common seasonal oyster activities I see in Chicago:
- Oyster Happy Hours (usually with $1-$2 oysters)
- Annual Oyster Fests
- Special shucking demonstrations
- Regional oyster tastings
Popular Pairings with Oysters
Pairing oysters with the right drink or side makes a big difference. In Chicago, I often see people order oysters with crisp white wines, sparkling wine, or a classic martini. Locals also enjoy champagne or prosecco with their oysters.
Beer is another popular choice. Light lagers and pilsners balance the saltiness of oysters. For those who like cocktails, a Bloody Mary or a gin and tonic works well.
Here’s a table that shows some favorite oyster pairings in Chicago:
| Oysters | Go-To Drink | Popular Side |
|---|---|---|
| East Coast | Champagne | Cocktail sauce |
| West Coast | Dry white wine | Mignonette sauce |
| Mixed | Lager or Pilsner | Lemon wedges |
Most spots serve classic sides like lemon wedges, mignonette sauce, and fresh bread. That combination keeps things simple and lets the oysters stand out.
